This Salsa has become my go to recipe for summer picnics and potlucks. I have received many requests for this recipe - so here it is! Soooo good! Some call it "Poor Man's Caviar" or "Where's the Tomatoes? Salsa" but it's just a really great healthy recipe.
The Salsa:
2 different colored sweet peppers (red, yellow, or orange)
1 green pepper
1 bunch of green onions/scallions
1 can pinto beans, rinsed
1 can black beans, rinsed
1 can shopeg corn, drained
The Dressing
1/2 cup white vinegar
1/2 cup sugar
1/3 cup olive oil
sea salt to taste
Mince and chop the peppers and onions into finely diced squares (as small as you can). Combine all the peppers, onions, beans and corn in a medium size bowl. Heat the dressing ingredients over medium heat until the sugar is dissolved. Take the dressing off the heat and pour over everything in the bowl. Stir it all up into the yummy colorful goodness. Salt to taste. Letting it marinate for a few hours in the fridge to soak up the dressing is better but not necessary.
Serve with tortilla chips. Yum - Love them vegetables!!
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